Description
Winemakers
Notes
After a beautifully warm but excessively dry summer, harvest began three weeks ahead of normal. It was an amazing vintage with pristine fruit, small berries, and great concentration. The grapes were hand-picked from two cane vines at optimum ripeness and lightly pressed to concrete egg tank, clay amphora and seasoned French oak barrels for wild fermentation. The wine was then aged in these vessels, on full yeast lees for 10 months.
Unfined | Unfiltered | Vegan.
Winemakers
Notes
After a beautifully warm but excessively dry summer, harvest began three weeks ahead of normal. It was an amazing vintage with pristine fruit, small berries, and great concentration. The grapes were hand-picked from two cane vines at optimum ripeness and lightly pressed to concrete egg tank, clay amphora and seasoned French oak barrels for wild fermentation. The wine was then aged in these vessels, on full yeast lees for 10 months. Unfined | Unfiltered | Vegan.
Tasting Notes
Bright lemon in colour, this alternative style sauvignon blanc displays fresh herb and cucumber characters combined with white flesh nectarine notes. Elegant and complex, the palate is balanced with crisp texture, a beautiful acid backbone and a seamless finish.
- Alcohol: 14%
- T.A: 5.8 g/l
- RS: 2.5 g/l
- PH: 3.39
Palate
Elegant and complex, the palate is balanced with crisp texture, a beautiful acid backbone and a seamless finish.
Bouquet
Fresh herb and cucumber characters combined with white flesh nectarine notes.
When to drink
2020 – 2025
Great with
Seafood