Description
Winemakers
Notes
From the renowned Hawke’s Bay region, where there is plenty of clear sunlight and ancient red metal gravels that drain freely, This Merlot will awaken your senses. It was fermented in small stainless steel tanks with cultured yeasts and underwent a gentle maceration process to enhance its fruit forwardness. After aging in French oak barrels for nine months, it is now ready to enjoy any time for any occasion!
Winemakers
Notes
From the renowned Hawke’s Bay region, where there is plenty of clear sunlight and ancient red metal gravels that drain freely, This Merlot will awaken your senses. It was fermented in small stainless steel tanks with cultured yeasts and underwent a gentle maceration process to enhance its fruit forwardness. After aging in French oak barrels for nine months, it is now ready to enjoy any time for any occasion!