Description
Winemakers
Notes
An epic vintage quality wise but Covid-19 made harvest 2020 extremely challenging. A warm, dry season with cool nights, typical of Marlborough, led to good acid levels. The season produced pristine fruit with beautifully ripe flavours. After a long, cool fermentation, the wine was aged on fine yeast lees for 8 weeks to allow the natural texture of the wine to develop.
Winemakers
Notes
An epic vintage quality wise but Covid-19 made harvest 2020 extremely challenging. A warm, dry season with cool nights, typical of Marlborough, led to good acid levels. The season produced pristine fruit with beautifully ripe flavours. After a long, cool fermentation, the wine was aged on fine yeast lees for 8 weeks to allow the natural texture of the wine to develop.