Description
Winemakers
Notes
Sourced from the Southern Valleys, this pinot noir went through fermentation in open top fermenters, with 20% whole bunch and was hand plunged. This brought out the perfumed berry fruit as well as increased the silky mouthfeel of the wine. Aging for 11 months occured with a mixture of oak, including 4,500 litre French oak cuves and barrels.
Winemakers
Notes
Sourced from the Southern Valleys, this pinot noir went through fermentation in open top fermenters, with 20% whole bunch and was hand plunged. This brought out the perfumed berry fruit as well as increased the silky mouthfeel of the wine. Aging for 11 months occured with a mixture of oak, including 4,500 litre French oak cuves and barrels.