Description
Winemakers
Notes
A balanced growing season led to healthy vines and perfect ripening conditions. A cool February resulted in this year’s wines having expressive aromatics, great energy, and fresh lively acidity with a tight structure on the palate. The fruit was hand harvested from vineyards in the Southern Valleys. Partially whole bunch pressed and then fermented cool in stainless steel. The fermentation was stopped when the sweetness and acidity were in perfect balance. The wine then rested on fine lees for two months to gain texture and palate weight.
Winemakers
Notes
A balanced growing season led to healthy vines and perfect ripening conditions. A cool February resulted in this year’s wines having expressive aromatics, great energy, and fresh lively acidity with a tight structure on the palate. The fruit was hand harvested from vineyards in the Southern Valleys. Partially whole bunch pressed and then fermented cool in stainless steel. The fermentation was stopped when the sweetness and acidity were in perfect balance. The wine then rested on fine lees for two months to gain texture and palate weight.
Tasting Notes
Aromas of Kaffir lime, lemon and Jasmine blossom are mixed with hazelnuts and a touch of spice. The palate is bright and pure
with a beautiful grainy texture, honeysuckle, and ripe citrus flavours. This waxy textured riesling has great concentration and a lovely balance of sweetness and mouth-watering acidity.
- Alcohol: 11%
- T.A: 8.3 g/l
- RS: 24 g/l
- PH: 2.93
Palate
Bright and pure with a beautiful grainy texture, honeysuckle, and ripe citrus flavours.
Bouquet
Kaffir lime, lemon and Jasmine blossom are mixed with hazelnuts and a touch of spice.
When to drink
2022 – 2030
Great with
An elegant aperitif and excellent with spicy Asian or Indian cuisine.