Description
Winemakers
Notes
Sauvignon Blanc sourced from own-rooted, 35 year old vines from a single vineyard in the Southern Valleys of Marlborough. Juices were fer-mented spontaneously with full solids in seasoned 300L French oak then left in barrels for 6 months on their yeast lees to build flesh and body. 100% malo-lactic fermentation. Put to bottle un-fined and unfiltered.
Winemakers
Notes
Sauvignon Blanc sourced from own-rooted, 35 year old vines from a single vineyard in the Southern Valleys of Marlborough. Juices were fer-mented spontaneously with full solids in seasoned 300L French oak then left in barrels for 6 months on their yeast lees to build flesh and body. 100% malo-lactic fermentation.
Put to bottle un-fined and unfiltered.
- Alc 12.0%
- total acidity 5.5 g/l
- residual sugar 1.0 g/l
- dry extract 26 g/l